Butternut Squash Stew

Butternut squash stew or “locro de zapallo” is a delicious Peruvian dish that is perfect for winter. We use the freshest ingredients including these shallots and make it with Peruvian jumbo corn, yellow potatoes, squash, and just before serving I will add some queso fresco. It’s yummy and so lovely! Remember to cook with lots of love.

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