Oxtails do not come from oxen. They are the tail of the common cow and are one of the most flavorful beef cuts. Long braising of oxtails makes the meat fall off the bones and creates a rich stock. My recipe for this delicious stew is composed of oxtail braised in a rich tomato and red wine based sauce. It’s serve with white rice/ potatoes or carrots or green twice fried plantains… Yummmm… Delicioso!